Maison Villevert
Maison Villevert is a family-owned company based in the Cognac region of southwestern France. Inspired by grapes and the French art de vivre, the Maison Villevert team creates and develops premium brands that are conquering the world.
Maison Villevert promotes self-respect, respect for its teams, the environment, and tradition, while simultaneously adhering to its beliefs and allowing for their questioning.
Inspired by France, its tradition, and creativity, Jean-Sebastian Robicquet created G’Vine – the original French gin made from grapes.
Created in the heart of the Cognac region, on the family estate of Maison Villevert dating back to the 16th century, G’Vine draws on local and ancient distillation knowledge to revive the gin category. Thanks to its lightness and rounded flavor, it evokes the feeling of spring in the vineyards, where the air is filled with the rich scent of blooming flowers.
With its authentic celebration of unconventionality, G’Vine inspires those who dare and innovate, and due to its uniqueness, it will surprise gin connoisseurs and those who are yet to become one.
Grapes are ideal for enhancing the flavors of the botanicals used in the making of G’Vine gin: ginger root, Chinese cinnamon, licorice, juniper berries, green cardamom, coriander, vine flower, lime, nutmeg, and cubeb berries.
In addition to these botanicals, the flower of the vine is used as a special ingredient. The essences of hand-harvested vine flowers and aromatic plants are processed in the same still (called Lily Fleur), and this ultimate distillation gives the gin an incomparable freshness.
Just 10 years after its launch in 2006, G’Vine became the third super-premium gin in the world, representing creativity and modern French art de vivre.
In addition, it is a multiple international award winner and precedes the growth of premium gins in the 21st century.
Such quality and recognition stem from the grapes, which provide lightness and fullness of flavor, and when combined with the delicate and refreshing vine flowers, make G’Vine a unique, modern, and seductive embodiment of elegance in the world of gin.
Core values of the brand:
- Creativity
- Quality
- Luxury
- Sophistication
- Elegance
- Freedom of expression
- Playfulness
- Fun
IDEAL SERVING
Refreshing Gin & Tonic
Ingredients:
40 ml G’Vine Floraison
200 ml premium tonic
Fill a wine glass with ice.
Stir the ice cubes with a spoon and pour out the excess water.
Pour in 40 ml of G’Vine gin and add premium tonic.
Garnish with white grapes.
Logistical data
G’VINE GIN
700 ml
40% alcohol
Packaging: 6 bottles per carton
Pallet: 80 cartons
G’Vine
Created in 2013, La Quintinye Vermouth Royal is the only vermouth made by combining Pineau de Charentes and an infusion of 37 botanicals (including wormwood).
La Quintinye Vermouth Royal pays tribute to the extravagant Versailles era, where abundance was celebrated during lavish feasts. Created in the Charentes terroir, the birthplace of Monsieur de La Quintinye, La Quintinye Vermouth Royal is a French vermouth with rich and opulent aromas. Its unique blend of Pineau des Charentes provides roundness and intensity to each of the three varieties.
La Quintinye Vermouth Royal range shares an aromatic palette of 12 botanicals: wormwood (essential for Vermouth), angelica root and orris root (typical plants of Charente), cardamom, quinine, bitter orange, cinnamon, nutmeg, ginger, licorice, and bitter cherry.
Its name refers to the renowned agronomist born in Chabanais in 1626, whom Le Nôtre, the gardener of King Louis XIV, recommended to design the king’s botanical garden.
La Quintinye brings a touch of Versailles – a world ruled by wealth and the joy of living.
LE BLANC
La Quintinye Royal Vermouth Blanc is made by selecting wines and Pineau des Charentes blanc, a unique component in its category. A total of 18 plants are used in the production of La Quintinye Vermouth Blanc.
Color: light golden
Nose: refreshing and energetic with floral and citrus aromas that lead to the juicy scent of Pineau
Taste: elegant and light, with flavors of ripe yellow fruits and brioche that seamlessly blend with the gently increasing bitterness and spices.
Serve as an aperitif or with ice, garnished with chilled orange peel.
It makes a magnificent ingredient in the Royal Vesper.
L’ Extra Dry
La Quintinye Royal Vermouth Extra Dry is made from a selection of wine and Pineau des Charentes blanc, a unique component in its category.
A total of 27 plants are used in the production of La Quintinye Vermouth Extra Dry.
Color: Corroded gold
Aroma: Floral – with balanced spice flavors, mixed with aromas of licorice and anise
Taste: Refreshing, with deliciously developed floral and citrus notes of Pineau.
A lavish addition to classic cocktails like the Royal Dry Martini.
Le Rouge
La Quintinye Royal Vermouth Rouge is made by selecting wine and Pineau des Charentes blanc, a unique component in its category. A total of 28 plants are used in the production of La Quintinye Vermouth Rouge.
Color: dark amber red with an intense shine
Aroma: well-balanced yet powerful with scents of licorice, dried plum, and vanilla, enveloped in notes of chocolate and caramel
Taste: rich and intense with hints of caramel, burnt vanilla, and spices
Serve chilled or over ice, with an orange peel as a garnish.
A wonderful ingredient for cocktails, especially for Negroni à la Française or Martinez Royal.
Logistical data
LE BLANC
750 ml
16% alcohol
Packaging: 6 bottles per carton
Pallet: 456 cartons
L’ EXTRA DRY
750 ml
16% alcohol
Packaging: 6 bottles per carton
Pallet: 456 cartons
LE ROUGE
750 ml
16% alcohol
Packaging: 6 bottles per carton
Pallet: 456 cartons
